WITH THE PERFECT BALANCE BETWEEN FLAVOR AND TEXTURES
ENJOY OUR MENU A LA MINUTA.
Camarones al Ajillo
Shrimps sautéed with rosemary scented potatoes and fried leeks.
Mariscos Gratinados
Octopus, shrimps and calamari au gratin, in creole sauce and heavy cream.
Ceviche Cremoso
Shrimps marinated in japanese mayonnaise, onions, coriander and lemon, with a spicy touch. Crowned with octopus over a corn muffin bed
Trilogía de Indias
Shrimps in three sauces: passion fruit mayonnaise with coconut praline, tamarind with onions and mango, and the traditional cartagenian with avocado and coriander over a cassava toast
Ceviche Afrutado
Fish and shrimps, with slices of pitaya, peach and kiwi, marinated in onions, coriander and lemon
