Breakfastsand brunchs

Fried or scrambled eggs with corn, cherry tomatoes, mushrooms, bacon, green onion, hogao sauce, ham and mozzarella.

Scrambled eggs with corn, served with baguette bread toasts, grilled tomatoes sauce and serrano jam.

Gratin eggs with grilled eggplants, garlic, olive oil, hogao sauce, parsley, thyme, mozzarella and parmesan cheese.

Baked eggs with brioche bread, white sauce, ham, mozzarella cheese and house jam.

Poached eggs with English muffin, serrano ham and hollandaise cheese sauce.

Fried eggs with french fries, bacon, parsley, parmesan cheese, black pepper and grilled tomatoes.

Papaya, mango, pineapple, tangerine and the seasonal fruit, with passion fruit yogurt and yerbabuena sauce.

Avocado, crunchy quinoa, cherry tomatoes and chickpeas.

With bread with herbs, chicken breast, asian lettuce, tomatoes, mozzarella cheese and honey mustard sauce, accompanied by french fries.

With house bread, crusted sirloin with asian lettuce, mozzarella cheese, tomatoes and pepper, accompanied by creole potatoes flavored with rosemary and leek batter.

With grain bread, olives oil, cherry tomatoes, mushrooms, basil, asian lettuces and pesto, accompanied by creole potatoes flavored with rosemary and breading leek.