Monte Sacro Resto Barhas as priority in its management:
The supply of food and beverages for human consumption through the development of safe and innovative foods, meeting the needs of consumers, based on selected raw materials, using processes under the highest standards of hygiene and safety.
Continually investing in improving processes, products and human capital through the updating and implementation of the legal requirements applicable to the organization.
properly use available resources through planning, control, communication and verification of the organizational processes.
Allocate financial resources, competent, qualified, motivated and committed to strengthening the organization, allowing us to achieve the goals and maintain leadership in the sector.
Involve suppliers, distributors and customers in the process of security and food safety, under the premise of continuous improvement.
Train and improve the quality of life of the restaurant staff and disseminate the historical culture of Cartagena De Indias through a gastronomic experience.
Implement environmental strategies based on prevention of environmental pollution and prevent property damage in all activities of our services, implementing environmental programs which mitigate the negative environmental impacts, making efficient use of natural resources, for the purpose of contribute to sustainable development of the City.
Promote the overall quality of its services, maintain and strengthen a mutually beneficial relationship with customers to meet their needs and exceed their expectations.
Atte.
Francy Mendoza
Gerente.
